Open Positions

We know you want to make a difference and so do we. Enashipai offers a world of opportunity with our culture of opportunity, choice and ownership, promoting the growth of our employees professionally, personally and financially. At the heart of everything we do is our unrelenting drive to deliver world class products and we want you to be a part of it.


Assistant Night Auditor Expired

Application deadline: 05 Dec 2018

Are you ready to join a 5-star award winning resort? We are looking for you!

If you are an independent and hardworking professional who loves numbers and also loves to respond to guest queries this position will offer you a rewarding opportunity for growth. You will be responsible for ensuring, daily revenue balances are reconciled, payments to guest ledgers are processed and the accounts receivables are balanced. You will also be responsible for end of day procedures and attending to guest queries at night before escalating any matters to the duty manager.

Job Responsibilities:

  • Ensure the current day’s revenue balances are reconciled, the payments to the guest ledger are processed, and the accounts receivables are balanced
  • Prepare daily management reports as required
  • Complete the update process on the front office system per established system guidelines
  • Complete system back-ups as required
  • Balance and verify the summary of daily transactions in the hotel and ensure that the hotel’s computer systems are readied for the next day’s business
  • Balance and audit all Front Office postings and settlements
  • Verify that all departments have posted all their revenues
  • Reconcile the food and beverage point of sale system, for each outlet, to the PMS system; record and adjust entries
  • Reconcile all miscellaneous revenue sources to the PMS system
  • Other duties as assigned

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Night Auditor Expired

Application deadline: 05 Dec 2018

Are you ready to join a 5-star award winning resort? We are looking for you!

If you are an independent and hardworking professional who loves numbers and also loves to respond to guest queries this position will offer you a rewarding opportunity for growth. You will be responsible for managing staff in your department while ensuring, daily revenue balances are reconciled, payments to guest ledgers are processed and the accounts receivables are balanced. You will also be responsible for end of day procedures and attending to guest queries at night before escalating any matters to the duty manager.

Job Responsibilities:

  • Prepare daily management reports as required
  • Complete the update process on the front office system per established system guidelines
  • Complete system back-ups as required
  • Balance and verify the summary of daily transactions in the hotel and ensure that the hotel’s computer systems are readied for the next day’s business
  • Balance and audit all Front Office postings and settlements
  • Verify that all departments have posted all their revenues
  • Reconcile the food and beverage point of sale system, for each outlet, to the PMS system; record and adjust entries
  • Reconcile all miscellaneous revenue sources to the PMS system
  • Manage staff in your department
  • Other duties as assigned

View details


F&B Cost Controller Expired

Application deadline: 05 Dec 2018

Are you ready to join a 5-star award winning resort? We are looking for you!

If you are an independent and hardworking professional who loves numbers and systems, this position will offer you a rewarding opportunity for growth. As a Food and Beverage cost controller, you are primarily responsible for ensuring food and beverage costs are up to date while keeping a record of all Food and Beverage expenditure to ensure strict budget control. You will additionally be responsible for producing reports on a daily, weekly and monthly basis while actively participating in menu engineering in terms of pricing.

Job Responsibilities:

  • Ensure up to date cost price of all food & beverage items are available and keep up to date record of all Food & Beverage monthly expenditure of items to ensure strict budgeting control
  • On a daily basis receive from stores, the goods received note and analyze as specified in food & beverage procedures.
  • Carry our spot checks on bin cards.
  • Prepare daily food & Beverage cost.
  • Periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
  • Maintain an up to date list of all cost/ prices, ensure that all the cost /prices measure and advice on variations.
  • Ensure daily stock takes in bars and give the required information to the Food & Beverage Manager.
  • Inform F&B Manager of all over budget costs and discrepancies in procedures.
  • Participate in monthly Departmental stock take activities.
  • Prepare monthly expenditure and monthly stocks balances reports
  • Performs any other relevant duties and special assignments/ projects as may be delegated

          

     

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