Amarula Cheese Cake
Amarula Cheesecake: Country of origin: South Africa And for our last 'Recipes for an African Christmas' dish, we focus on...
Read MoreEnashipai – A Maasai word meaning “A Place of Happiness!”
Located within the splendor of the Great Rift Valley and by the shores of Lake Naivasha, Enashipai Resort and Spa is a multi award-winning leisure and conference destination offering authentic African hospitality focused on wellness. We pride ourselves in curating unique and memorable experiences for our guests.
All our rooms are indulgently spacious and comfortable offering sweeping views of the surrounding hills or the lush tropical gardens spilling over their banks.
Depending on your specific meeting or event requirements, out facility can be used as a convention center, a grand ballroom, or for several smaller meetings. With a seating capacity of over 500 people, we will more than adequately cater to your needs.
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Exclusive Perks
Whether you have time for a full day of rejuvenation or just a few hours to refresh, Siyara’s holistic selection of spa experiences amidst sensational surroundings promises complete wellbeing and serenity.
Fitting your every mood and preference, the Wave Nightclub offers a great choice of entertainment for a night out with family, friends and colleagues.
With 25-55″TVs, the video DJ wall adds a touch of interest that you can only find at Enashipai.
DINING
Let our chefs introduce you to the best of Kenyan and international cuisines, and that’s just the starters. Using only the freshest and finest ingredients, our masterful chefs offer a variety of food selections suitable for every discerning palate.
Sharing with you the Enashipai experience
Amarula Cheesecake: Country of origin: South Africa And for our last 'Recipes for an African Christmas' dish, we focus on...
Read MoreCountry of origin: Morocco Harira is a Moroccan soup, popularly used at a starter during Ramadan but is also eaten...
Read MoreCountry of origin: Senegal Our recipe for today is this famous West African chicken dish - Poulet Yassa. Here's how...
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