Description

Directly Reports to: F&B Manager 

Indirectly Reports to: NONE  

Direct Supervision: F&B Supervisors 

Broad function: Responsible for the entire Conference and Banqueting activities of Food and Beverage department.

 

Primary duties and responsibilities:

 

• Ensuring a smooth and efficient service delivery in the conference and Banqueting.
• Overseeing all bar operations and carrying out periodic spot checks.
• Responsible for ensuring the department operates within the set budgets.
• Ensure all set Financial Control procedures in the outlets are adhered to
• Have knowledge and proper understanding of the various outlets’ revenue targets and cost budgets.
• Create an environment where team members monitor their own sales daily.
• Ensuring all stores and storage areas under the outlets are well secured and records well maintained.
• Ensure operating equipment stock takes are done diligently.
• Ensure maintenance needs are identified and promptly attended to.
• Ensure all new staff go through a thorough induction and orientation program prior to being deployed to their work station.
• Coordinate and oversee training of all conference and banqueting team members.
• Any other duty as assigned from time to time

Qualifications

• Marketing and selling the banqueting and conference facilities

• Managing banqueting operations including checking bills, managing set-ups, liaising with the Chef and more

• Leadership skills to motivate and manage your team

• Prior banqueting experience in a 4 or 5-star hotel

Desirable Skills

• Carry out duties with a high degree of integrity
• Be a team player, always ready and willing to assist guests and colleagues
• Demonstrate a service attitude that exceeds expectations
• Maintain a high level of service knowledge and products of the hotel.
• Demonstrate an understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

Remuneration Not Specified

Application Deadline April 22, 2022

The deadline has passed.