F&B Cost Controller

Description

Are you ready to join a 5-star award winning resort? We are looking for you!

If you are an independent and hardworking professional who loves numbers and systems, this position will offer you a rewarding opportunity for growth. As a Food and Beverage cost controller, you are primarily responsible for ensuring food and beverage costs are up to date while keeping a record of all Food and Beverage expenditure to ensure strict budget control. You will additionally be responsible for producing reports on a daily, weekly and monthly basis while actively participating in menu engineering in terms of pricing.

Job Responsibilities:

  • Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control
  • On a daily basis receive from stores, the goods received note and analyze as specified in food & beverage procedures.
  • Carry our spot checks on bin cards
  • Prepare daily food & beverage costs
  • Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
  • Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
  • Ensure daily stock-takes in bars and give the required information to the F& B Manager
  • Inform F&B Manager of all over-budget costs and discrepancies in procedures
  • Participate in monthly departmental stock take activities
  • Prepare monthly expenditure and monthly stocks balance reports
  • Perform any other relevant duties and special assignments/ projects as they are delegated

Qualifications

  • 4 years work experience in a 4/5 star rated hotel, as an F&B Controller
  • Computer literate in Microsoft Excel and Outlook
  • Working knowledge of Materials Control
  • Working knowledge of Micros Fidelio
  • Highly responsible and reliable
  • Ability to work cohesively as part of a team
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities

Educational Requirements:

  • Minimum of a CPA 2 and/or Diploma in Hotel Management
  • Bachelor’s degree in Hospitality Management is preferred

Desirable Skills

  • Financial reporting
  • Fraud risk assessment and management
  • System auditing

Remuneration Not Specified

Location Naivasha

Experience 4 years +

Application Deadline March 8, 2019

The deadline has passed. << Back to Job Listings