Sharing with you the Enashipai Experience

Harira Soup

Harira Soup Country of origin: Morocco Harira is a Moroccan soup, popularly used at a starter during Ramadan but is also eaten as a…
Read More

Dry Poulet Yassa

Dry Poulet Yassa Country of origin: Senegal Our recipe for today is this famous West African chicken dish - Poulet Yassa. Here's how to…
Read More

Chicken Biriyani

Chicken Biriyani Country of origin: South Africa Our 'Recipes for an African Christmas' today lands us on this amazing Zanzibar dish, which is also…
Read More

Bunny Chow

Bunny Chow Country of origin: South Africa Commonly referred to as Bunny, this South African meal is a fast food dish consisting of a…
Read More

Kontomire Crisps

We kick off our contdown to Christmas, with a particular focus on different delectable African dishes that you can easily prepare at home. Welcome…
Read More

Roast Beef Fillet

Ingredients: 900 g quality whole fillet of beef, trimmed Salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 2 leeks,…
Read More

Two-Tone Fruity Mousse

 Recipe: For Sponge Cake 3 large eggs 1/3 cup(67g) white granulated sugar 1/2 cup(62g) all-purpose flour 1/2 teaspoon (2g)baking powder 3/4 to 1 cup…
Read More

Herb Crusted Beef Tenderloin

Total Time 1 hr 30 min Servings 4 Ingredients: 0.720 kg Beef tenderloin trimmed of fat 0.050 kg Dijon mustard 0.150 kg crispy bread…
Read More

Cardio Walk

After warming up, walk between 3 and 4 mph. Choose a pace that has you breathing harder than usual but still allows you to…
Read More
Page 4 of 5