Let our chefs introduce you to the best of Kenyan and international cuisine and that’s just the starters. Using only the freshest and finest ingredients
Oltepesi Bar is the ideal spot for sundowners. Here, you can enjoy easy evenings with friends while sampling one of the widest selections of fine drinks from all over the world.
Whether you are hosting a large group, conference event, private meeting, special occasion or an intimate celebration with your loved ones, close friends or family, Entumo restaurant offers the perfect dining spot.
Dance the night away at the one and only Wave Nightclub. With 25 55” TVs, the videoDJ wall adds a touch of interest that you can only find at Enashipai.
Enashipai Resort and Spa is the ideal holiday destination for families. We have spacious and comfortable family rooms that are designed with a closely knit family in mind.
Looking for a great place to celebrate a milestone? Look no further. Birthdays, anniversaries, re-unions and family get togethers are events we love to host. Talk to us today!
Let our chefs introduce you to the best of Kenyan and international cuisine and that’s just the starters. Using only the freshest and finest ingredients
Oltepesi Bar is the ideal spot for sundowners. Here, you can enjoy easy evenings with friends while sampling one of the widest selections of fine drinks from all over the world.
Whether you are hosting a large group, conference event, private meeting, special occasion or an intimate celebration with your loved ones, close friends or family, Entumo restaurant offers the perfect dining spot.
Dance the night away at the one and only Wave Nightclub. With 25 55” TVs, the videoDJ wall adds a touch of interest that you can only find at Enashipai.
Enashipai Resort and Spa is the ideal holiday destination for families. We have spacious and comfortable family rooms that are designed with a closely knit family in mind.
Looking for a great place to celebrate a milestone? Look no further. Birthdays, anniversaries, re-unions and family get togethers are events we love to host. Talk to us today!
10th August, 2020 Millions of us are working and learning remotely during Covid-19. (‘Remotely’, what a scary word for a species that needs contact and touch.) As restrictions lift, I can’t help worrying this ‘business unusual’ could become the new normal. Zoom, Webex, and Google hangouts have replaced the flip chart, projectors and snacks in […]
1. Cycling If you love cycling you will enjoy biking at Enashipai. No need to bring your own bike, we have some on site for hire and lovely paved routes with interesting flora and fauna to identify along the way. Ride alone or with your young ones, whatever you choose we guarantee you will enjoy the […]
Country of origin: Kenya Mahamri – An authentic snack which originated from the Swahili regions of Southern Kenya and Northern Tanzania. Ingredients: 3 cups plain flour 1 cup coconut milk powder ¾ cup warm milk 1 teaspoon ground cardamom 1 tablespoon instant yeast ¼ cup warm water ½ cup sugar Oil for deep frying Directions: […]
Sosatie Country of origin: Botswana Sosatie is a traditional dish from Botswana, that is cooked on skewers. The marinated, cubed meat usually is skewered and barbecued shish-kebab style. It is also quite common in South Africa. Here’s how to prepare it: Ingredients: 2.5 kg lamb shoulder, boned, skin removed, trimmed, cut into 3 cm cubes […]
Chapati Nachos & Mango Kachumbari Country of origin: Kenya This is possibly the simplest but most tasty dish we’ve covered so far. A delicacy in Kenya and certainly in other parts of the world. Here’s how to prepare it: For chapatti: Ingredients: 450g/1 lb wholemeal plain flour 1 tsp salt 250ml/9 fl oz cold water […]
Amarula Cheesecake: Country of origin: South Africa And for our last ‘Recipes for an African Christmas’ dish, we focus on yet another South African favourite – Amarula cheesecake. It’s a simple yet rich and creamy dessert which will always have your guests begging for more. Here’s how to prepare it: For chapatti: Ingredients: 200 grams […]
Country of origin: Morocco Harira is a Moroccan soup, popularly used at a starter during Ramadan but is also eaten as a light snack, on its own. Ingredients: 250 g meat (lamb, beef or chicken), chopped into cubes 3 tbs cooking oil 1 bunch cilantro, ¼ cup when finely chopped 1 bunch parsley, ¼ cup […]
Country of origin: Senegal Our recipe for today is this famous West African chicken dish – Poulet Yassa. Here’s how to prepare it: Ingredients: 2 small boneless chicken breast halves without skin, cubed 1 small onion, minced 15 ml (1 tbsp) Dijon mustard 2 limes (juice) 2 cloves garlic (minced) 1 cube of concentrated chicken, […]