Two-Tone Fruity Mousse

Recipe: For Sponge Cake 3 large eggs 1/3 cup(67g) white granulated sugar 1/2 cup(62g) all-purpose flour 1/2 teaspoon (2g)baking powder 3/4 to 1 cup diced strawberries 1/2 teaspoon (3ml) vanilla For Mousse 1 cup strawberries 1 mango 1 teaspoon (5ml) strawberry extract 1 teaspoon (5ml) mango extract 1 cup (236ml) sweetened condensed milk 2 cups […]

Grandparents’ Day

Join us in celebrating Grandparents’ Day all weekend from 10th – 12th  September, 2021 at the true #PlaceOfHappiness. *10% OFF Bookings on all rooms (Priority room allocation in close proximity to hotel amenities | Discount is only eligible for direct bookings) PLUS: 15% off selected spa massages Low sodium & low-carb meals available Saturday game […]

Art & Brunch

Join us from 3rd – 4th October, 2020 for our first ever Art and Brunch weekend – a rare opportunity to view paintings by renowned artist Kamunya Wanjuki and watch him paint beautiful landscapes inspired by Naivasha. We promise you a fantastic experience with lots of food and entertainment for the whole family to enjoy. […]

Home Cooking Recipe-Molo Lamb Chops

Preparation time: 10 minutes Cook time: 20 minutes Serving: 1 person Ingredients: 200 grams molo lamb chops 1 tablespoon cooking oil Fresh rosemary 2 cloves garlic (crushed) Black pepper (crushed) Salt (pinch) 2 tablespoon unsalted butter 1 medium onion (finely chopped) 2 garlic cloves (finely Chopped) 20 ml cooking cream Directions: Season the chops with […]


Country of origin: Kenya Mahamri – An authentic snack which originated from the Swahili regions of Southern Kenya and Northern Tanzania. Ingredients: 3 cups plain flour 1 cup coconut milk powder ¾ cup warm milk 1 teaspoon ground cardamom 1 tablespoon instant yeast ¼ cup warm water ½ cup sugar Oil for deep frying Directions: […]


Sosatie Country of origin: Botswana Sosatie is a traditional dish from Botswana, that is cooked on skewers. The marinated, cubed meat usually is skewered and barbecued shish-kebab style. It is also quite common in South Africa. Here’s how to prepare it: Ingredients: 2.5 kg lamb shoulder, boned, skin removed, trimmed, cut into 3 cm cubes […]