Home Cooking Recipe-Molo Lamb Chops

Preparation time: 10 minutes Cook time: 20 minutes Serving: 1 person Ingredients: 200 grams molo lamb chops 1 tablespoon cooking oil Fresh rosemary 2 cloves garlic (crushed) Black pepper (crushed) Salt (pinch) 2 tablespoon unsalted butter 1 medium onion (finely chopped) 2 garlic cloves (finely Chopped) 20 ml cooking cream Directions: Season the chops with […]

Valentine’s Fine Dining

Say “I love you” this Valentine’s with a romantic 5-course dinner coupled with entertainment and surprises to set the mood, at the true #PlaceOfHappiness. Date: 14th February, 2020 | Time: From 7:00pm (Amount indicated is on a per person basis). Click here to purchase a gift voucher today!

February Couples Spa Offer

Spoil yourself and your loved one this Valentine’s and the whole month of February by indulging in our special couples treatment – the #TogetherForever treatment. Begin with a gentle scrub followed by a warm chocolate wrap and a 50 minute relaxing massage, inclusive of a glass of red wine or a chocolate mango mousse in […]

Mahamri

Country of origin: Kenya Mahamri – An authentic snack which originated from the Swahili regions of Southern Kenya and Northern Tanzania. Ingredients: 3 cups plain flour 1 cup coconut milk powder ¾ cup warm milk 1 teaspoon ground cardamom 1 tablespoon instant yeast ¼ cup warm water ½ cup sugar Oil for deep frying Directions: […]

Sosatie

Sosatie Country of origin: Botswana Sosatie is a traditional dish from Botswana, that is cooked on skewers. The marinated, cubed meat usually is skewered and barbecued shish-kebab style. It is also quite common in South Africa. Here’s how to prepare it: Ingredients: 2.5 kg lamb shoulder, boned, skin removed, trimmed, cut into 3 cm cubes […]

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